Pizzeria-Ristorante. The Italian Restaurant in (West)Germany as a Material, Social and Imaginary Space
Maren Möhring (SFB 1199 & Leipzig U)
Bologna: Logo Fausto Lupetti Editore
Il ristorante italiano. Memoria, cultura, identità, esperienze
Davide Borrelli, Simona de Iulio and Marialuisa Stazio
Having studied history and German literature in Hamburg and Dublin and having gained a PhD in history in Munich and a venia legendi in modern history in Cologne, my research interests currently include the history of migration, body and gender history, the history of modern mass culture and the role of food and health in modern societies.