Bridging Divides: Constructing Food Sovereignty in Australia

Abstract

This paper presents an in-depth account of the motivations that inspired the Australian Food Sovereignty Alliance to engage food sovereignty for food system change. Pointing to the tensions between the theory and practice of food sovereignty, we highlight the challenges of mobilizing food sovereignty within highly urbanized, consumer-dominated settings. We argue the need to overcome the dominant role of producers in constructing food sovereignty to open up spaces of action for the non-producing population. The spirit of solidarity food sovereignty has inspired needs to be held up and further expanded to build even stronger and lasting alliances between diverse actors.

Biographical Notes

Dr. Sarah Ruth Sippel ( SFB 1199 & Leipzig University)

Sarah Ruth Sippel is a Senior Researcher at the University of Leipzig, Germany, and an Honorary Senior Research Fellow at the University of Queensland, Australia. She studied Middle Eastern studies and philosophy in Leipzig and Aix-en-Provence and received her PhD in geography. She has intensively worked on the interlinkages between export agriculture, rural livelihood security, and labour migration in North Africa and the Western Mediterranean region. Her current research explores the nexus between global food security, financialization of natural resources, and emerging forms of solidarities within global agri-food systems. She is Principal Investigator of a four-year research project on imaginations of land (C04, SFB 1199) funded by the German Research Foundation.

Sarah Ruth Sippel developed the Explorative Workshop Envisioning the Future of Food Across North-South Divides which is part of the strategic cooperation between the Forum Transregionale Studien and the Max Weber Stiftung – Deutsche Geisteswissenschaftliche Institute im Ausland. The workshop will take place in Berlin from 1 to 3 December 2016.

Dr. Nicolette Larder (University of New England)

Dr Larder’s research agenda revolves around the social dynamics of the global agri-food system and the myriad ways people engage with and make sense of the act of food production. Within this broad scope work to date has engaged food producers from varying backgrounds across urban and rural settings and always with the intention of unraveling how food production fits within and contributes to broader social and environmental crises such as land and water scarcity, food insecurity and social inequality. She draws from a wide range of theoretical influences to explore diverse productive environments and producers including political economy, community economies, social movement studies, gender studies and most recently financialisation. Dr Larder has conducted research in Australia and internationally in Mali, Senegal, the UK, and Germany and she is trained in qualitative research approaches including extended fieldwork and cross-cultural research. Current research projects explore the changing nature and character of agriculture in Australia as practiced by investment banks, sovereign wealth funds and private equity firms, with a particular focus on the motivations and changing labour relations associated with financialisation. Future research plans include exploration of the financial literacy of food producers, a comparative study of food sovereignty movements in Australia and North Africa and an evaluation of urban food-banks in Australia.